Creamy Horseradish Sauce - A Family Feast®
Creamy Horseradish Sauce
PIN THIS RECIPE NOW!
We’re sharing one more recipe today to make your Perfect Prime Rib dinner even more delicious – a fantastic Creamy Horseradish Sauce to serve along with it!
In my opinion, the zesty flavor of horseradish is a perfect complement to any steak or roast beef dish. This Creamy Horseradish Sauce is cool and creamy with a gentle heat, and spooned on top of a slice of prime rib – it helps balance and enhance the richness of the meat.
PIN THIS RECIPE NOW!
This Creamy Horseradish Sauce is very easy to make – just mix all of the ingredients in a bowl. But it’s best served chilled so be sure to prepare this sauce in advance – while your prime rib cooks – and refrigerate it until ready to serve.
Print
Creamy Horseradish Sauce
-
Prep Time: 10 mins - Total Time: 10 mins
-
Yield: 2 cups
Print
PinIngredients
- 1 cup well-drained prepared horseradish
- ½ cup sour cream
- ½ cup mayonnaise
- 2 tablespoons fresh squeezed lemon juice
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons Worcestershire sauce
- Few drops Tabasco sauce
Instructions
- Mix all ingredients in a small bowl and refrigerate until needed.
You may also like:
PIN THIS RECIPE NOW!
You Might Also Like...
Meet The Author: Martha
Post navigation
Leave a Reply
Your email address will not be published. Required fields are marked *
Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆
Comment
Name *
Email *
Website
Reviews
Questions
Notify me of followup comments via e-mail. You can also subscribe without commenting.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Comments
Hi Martha,
Can’t wait to make your creamy horseradish for our Beef Tenderloin Christmas Eve family dinner. Our son always tells us not to get him a gift, as he waits all year for that dinner. We usually have 16 people, however this year it will be 17, as we have a new great grandson.The prime rib sounds soooo good {one is in my freezer}, and I may give Yorkshire Pudding a try—always thought it was too difficult. I have no success with popovers, this sounds easier.
God Bless,
Linda
- Martha wrote:
Thank you Linda! I hope your family enjoys the recipes – and what a compliment! You must be a great cook if your son only wants your Christmas dinner! 🙂 I do think that Yorkshire Pudding is easier than popovers – I hope you have good luck making it this holiday season! Thanks for writing to us today. Martha P.S. Congrats on your new grandson! Such a fun time of year to have a new baby in the family…
Posted October 24, 2015 | Reply
I love the ingredients for this creamy horseradish sauce. I usually make the Lawry;s version but I’ll be making yours this year. Thanks for sharing!!!!
Hi Martha,
Have you ever tried freezing this recipe? I have a lot of fresh horseradish to use for just the two of us. Thanks!
- Martha wrote:
Hi Ruth – No…we haven’t tried freezing it. (I’m not sure that the sour cream and mayo would freeze very well.) Sorry I can’t be more help!
Posted December 9, 2016 | Reply
Can’t wait to try this on Christmas Day .Thanks
Prepared horseradish as in the jar or fresh that is crushed? Any certain brand?
- Martha wrote:
Hi Lisa – We use jarred (but if you make your own fresh, by all means use that). We’ve used Gold’s (it’s kept in the refrigerated section of our supermarket) but any brand will do.
Posted December 24, 2016 | Reply
Made this tonight for my husband and daughter to have on roast beef sandwiches. Shaved roast beef, your sauce, some pickles, warmed up on a big bun and they were very happy. \thanks!
- Martha wrote:
You’re welcome Vivian! So glad you enjoyed the recipe!
Posted January 15, 2017 | Reply
Great recipe! I like how you used mayo with the sour cream. A keeper!
★★★★★
Is that really ONE cup of horseradish?? sounds like a lot!
- Martha wrote:
Yes! It’s a zesty sauce that you’d use as a condiment on Prime Rib or other meats. If you are worried about the amount, feel free to start with less and add more to suit your tastes.
Posted August 20, 2017 | Reply
A really great sauce! Have made it several times now and used it on prime rib, roast beef and steaks to various sandwiches (VERY good here). Always on the condiment rack for burgers at backyard cookouts. My only tweak is that I add about 1 1/2 tablespoons of chopped fresh chives; adds a nice background note and a bit of color.
★★★★★
Great ratsirpe! This is a very mild horseradish sauce, and is as advertised. BUT, for those of us who want our nose hairs burned out, eyes watering, knee slappin, pickle poppin,
- Martha wrote:
Thanks Joe! Feel free to add even more horseradish if you’d like a zestier sauce!
Posted August 24, 2017 | Reply
warning: if you are going to use fresh horseradish, prepare it outside. also take your contact lenses out before you start.
- Martha wrote:
Wow Konnie! That must have been some very potent fresh horseradish!
Posted October 15, 2017 | Reply
Excellent sauce! My go to recipe every year for our Christmas beef tenderloin.
★★★★★
This looks like a wonderful recipe and I plan to use it on Christmas eve. Can I make it the day before? So much!
- Martha wrote:
Yes – no problem making the sauce the day before. Enjoy!
Posted December 23, 2017 | Reply
I have never used horseradish before, eager to try thus recepie. Can I use the horseradish that is already prepared, and just add the remaining of the ingredients, or does it have to be just plain horseradish?
- Martha wrote:
Hi Grace – Yes – you can use the prepared horseradish (just not the horseradish that is already in a cream sauce.) Enjoy!
Posted December 29, 2017 | Reply
These Horseradish sauce recipe sounds so delicious and easy to make. Thank you, can’t wait to try them!
So this is yummy! I have made it as is, and I’ve added a bit of this-and-that at times too! My last batch included maybe a tbsp or a bit more, of sweet relish, about a tsp of fresh dill, and roughly a tsp or so of fresh mined garlic. Winner. (For those wondering about getting that horseradish nice a dry – cheesecloth is awesome.:))
Thank for this addition to whatever!
★★★★★
- Lamb wrote:
Of course! I bet this would be gorgeous in mashed potatoes:). You’re welcome!😊
Posted June 9, 2018 | Reply
This is an insanely good horsey sauce recipe. I have $175 worth of prime rib on my smoker right now and can’t wait to slather this sauce all over it. Great job!
- Martha wrote:
Thanks Mark! Sounds like you have a fantastic dinner planned!!
Posted July 29, 2018 | Reply
The horshradish sauce looks like the perfect match to beef
How long will this sauce last in refrigerator? I made it last Friday for a party and I have alot left to be used for Christmas. Should I just make fresh?
- Jack wrote:
It will last as long as the shortest code you used on mayonnaise, sour cream and horseradish. For example, if your sour cream has an expiration date of two weeks from now and the other two are longer, you should stop using it on the expiration date of your sour cream. That said, if you let it sit out for hours at room temperature, I would not save it at all.
Posted December 20, 2018 | Reply
Join Us In The Kitchen!
Sign up to receive our FREE ebook, Our Top 25 Recipes of All Time. Plus,
complete the form below to receive our FREE email updates with new posts
(daily or weekly), and exclusive subscriber-only content!
Join Us In the Kitchen!
Join Us In The Kitchen!
Sign up for A Family Feast emails to receive the latest recipes, news and more! When you sign up, you’ll also receive a FREE eBook with our Top 25 Recipes of All Time!
A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2018, unless otherwise stated. All rights reserved.
Join Us In The Kitchen!
Sign up for A Family Feast emails to receive the latest recipes, news and more! When you sign up, you’ll also receive a FREE eBook with our Top 25 Recipes of All Time!
