Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.
When she wrote for the New York Times, Ruth Reichl (born January 16, 1948) famously reviewed restaurants in disguise—she had a dozen different undetected personas. Reichl detailed the experience in her bestselling memoir, Garlic and Sapphires.
Want to control which emails you receive from Goodreads? Go to
your email preferences
This email was sent by request to mshamma@gmail.com.
© 2015 Goodreads Inc
188 Spear Street, 3rd Floor, San Francisco, CA 94105