I think that you’ve got to make something that pleases you and hope that other people feel the same way.
Thomas Keller (born October 14, 1955) is a Michelin three-star chef, famous for his exacting standards at restaurants like the French Laundry, Per Se, and Bouchon. He’s also the bestselling author of multiple cookbooks, including The French Laundry Cookbook, Under Pressure: Cooking Sous Vide, Ad Hoc at Home, Bouchon, and Bouchon Bakery—the last offering recipes for everything from French macarons and mille-feuilles to his take on Oreos and Hostess’s Ho Hos. It's bedside reading with a glass of milk.
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